FLY FISHING, TRAVEL & CULINARY CONCIERGE SERVICES
Welcome to French Fly
French Fly is a unique, full-service, worldwide, fly-fishing concierge service that can be customized to suit each client’s needs. Hubert Sandot is not only a professional, world-renowned chef but also a fly fishing expert. His worldly connections assure that no matter where you want to fish or what type of fish you would like to catch, Hubert knows where you need to go. Not only does Hubert know where to find the fish that you want, but he can also find the perfect lodging and either book your flight as part of the concierge service or he can charter a flight.

FISHING · CULINARY · TRAVEL
Accommodations
“I highly recommend French Fly concierge services with Hubert Sandot. We have used their services not only for corporate retreats but also for our family vacations.”
CORPORATE RETREATS &
FAMILY VACATIONS
Enjoy & Remember Great Times with us
PROFESSIONAL CHEF
Dining
With French Fly concierge services, you have the option of having a professional chef with extensive experience. When Chef Hubert Sandot is not reserved for his travel concierge services, he is available as a traveling chef for small, intimate gatherings, ski vacations, your beach house, and more.
“Thank you, Chef Sandot, for an amazing experience that we will never forget! After a long and full day of fishing, we returned to our vacation home where Chef Sandot prepared us one of the most amazing dishes we have ever tasted!”
CULINARY
GENIUS!

PROFESSIONALS
Services

“My husband and I had Hubert Sandot with French Fly completely plan our recent trip to Montana from start to finish. It cost thousands of dollars less than the same exact trip cost us in 1999! You end up paying less money than when you plan it yourself AND you have your own professional chef with you!”
C. Blake, North Carolina
“I love that French Fly is family-friendly! I recently planned a boys’ trip with my father and my two sons. My father and I were able to enjoy fishing while Hubert helped teach my boys how to fly fish for their first time.”
J.W. Doucette, Michigan